Daryl B. Lund: search on Z-Library

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1

Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization

Lund, Daryl, Lorenz, Klaus J.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1984

Language:

english

File:

PDF, 1.62 MB

english, 1984

2

Food dehydration by solar energy

Bolin, H. R., Salunkhe, D. K., Lund, Daryl

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1982

Language:

english

File:

PDF, 1.55 MB

english, 1982

3

Predicting the impact of food processing on food constituents

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 84 KB

english, 2003

4

Thermal Processing Calculations

-Kan-ichi Hayakawa, -Daryl Lund

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 329 KB

english, 1978

5

Scientific Editors are the Gatekeepers!

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 142 KB

english, 2008

6

“Small Changes” may have a big effect!

Daryl Lund, Roger Clemens

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 464 KB

english, 2009

7

Food Science Research Funding Ethics

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 83 KB

english, 2009

8

Is “Thank You” Ever Enough?

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 57 KB

english, 2011

9

Editorial: Making IFT's Peer-Reviewed Journals Better

Daryl B. Lund Editor in Chief

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2006

Language:

english

File:

PDF, 513 KB

english, 2006

10

[Food Science and Technology] Handbook of Food Engineering, Second Edition Volume 20062038 || Heating and Cooling Processes for Foods

Heldman, Dennis, Lund, Daryl

Year:

2006

Language:

english

File:

PDF, 2.01 MB

english, 2006

11

Efficacy and safety profile of treatment with etoricoxib 120 mg once daily compared with indomethacin 50 mg three times daily in acute gout: A randomized controlled trial

Bernard R. Rubin, Robert Burton, Sandra Navarra, Joseph Antigua, John Londoño, Keith G. Pryhuber, Margaret Lund, Erluo Chen, Daryl K. Najarian, Richard A. Petruschke, Zafer E. Ozturk, Gregory P. Geba

Journal:

Arthritis & Rheumatism

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

12

Differential scanning calorimetric model for corrections to the DSC record

Constantine Sandu, Daryl Lund

Journal:

Thermochimica Acta

Year:

1985

Language:

english

File:

PDF, 459 KB

english, 1985

13

Cleaning and characterization of stainless steel exposed to milk

Karl A. Almås, Daryl B. Lund

Journal:

Surface Technology

Year:

1984

Language:

english

File:

PDF, 982 KB

english, 1984

14

Lethality of thermal processes for food in anomalous-shaped plastic containers

Shiowshuh Sheen, Chao-Hsiang Tong, Yichung Fu, Daryl B. Lund

Journal:

Journal of Food Engineering

Year:

1993

Language:

english

File:

PDF, 851 KB

english, 1993

15

Thermal Properties of Beef Loaf Produced in Foodservice Systems

LUCY M. MC PROUD, DARYL B. LUND

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 579 KB

english, 1983

16

Magnetic Treatment of Milk and Surface Treatment of Plate Heat Exchangers: Effects on Milk Fouling

JUNGRO YOON, DARYL B. LUND

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 829 KB

english, 1994

17

Concise Reviews and Hypotheses in Food Science

Journal:

Journal of Food Science

Year:

2001

File:

PDF, 40 KB

2001

18

Summary: Plenary Lecture 3 Discussion Session

Session Chair Daryl Lund, Lecturer Richard Black, Discussants Thomas Ohlsson, Jorge Mancini Filho

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 64 KB

english, 2004

19

Collaboration in Publishing and Two JFS Staff Promotions

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 342 KB

english, 2004

20

Summary of Invited White Paper and Responses to Plant-Derived Vaccines: : A New Approach to International Public Health

PAMELA TOM, DARYL LUND

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 75 KB

english, 2004

21

CONSIDERATIONS IN CALCULATING KINETIC PARAMETERS FROM EXPERIMENTAL DATA

ABOLFAZL ARABSHAHI, DARYL B. LUND

Journal:

Journal of Food Process Engineering

Year:

1985

Language:

english

File:

PDF, 567 KB

english, 1985

22

COMPARISON of TWO OPERATING METHODS of A PLATE HEAT EXCHANGER UNDER CONSTANT HEAT FLUX CONDITION and THEIR EFFECT ON the TEMPERATURE PROFILE DURING MILK FOULING

JUNGRO YOON, DARYL B. LUND

Journal:

Journal of Food Process Engineering

Year:

1994

Language:

english

File:

PDF, 820 KB

english, 1994

23

QUANTIFYING REACTIONS INFLUENCING QUALITY OF FOODS: TEXTURE, FLAVOR AND APPEARANCE

Journal:

Journal of Food Processing and Preservation

Year:

1982

Language:

english

File:

PDF, 948 KB

english, 1982

24

EDITORIAL

Journal:

Journal of Food Processing and Preservation

Year:

1986

File:

PDF, 32 KB

1986

25

EDITORIAL

Journal:

Journal of Food Processing and Preservation

Year:

1987

Language:

english

File:

PDF, 53 KB

english, 1987

26

EDITORIAL

Journal:

Journal of Food Processing and Preservation

Year:

1987

Language:

english

File:

PDF, 42 KB

english, 1987

27

EDITORIAL

Journal:

Journal of Food Processing and Preservation

Year:

1989

Language:

english

File:

PDF, 57 KB

english, 1989

28

INFLUENCE OF SOLID SURFACE ENERGY ON PROTEIN ADSORPTION

ANNE ADDESSO, DARYL B. LUND

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 619 KB

english, 1997

29

Recognizing Top JFS Papers

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

30

Is the Impact Factor important?

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 121 KB

english, 2006

31

No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 27 KB

english, 2006

32

2006 in Review and the Year Ahead

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 25 KB

english, 2007

33

Editorial: Vol. 72, Number 3

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

34

Most Cited Papers of 2004

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

35

Some Good News, Some Not-So-Good News

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 29 KB

english, 2007

36

Section Changes in JFS

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 437 KB

english, 2007

37

Section Changes in JFS

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

38

2007 was a banner year for JFS!

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 136 KB

english, 2008

39

Editorial

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 142 KB

english, 2008

40

Most cited papers from 2005

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 149 KB

english, 2008

41

An Increase in Impact Factor for JFS for 2007!

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 143 KB

english, 2008

42

Editorial

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 131 KB

english, 2008

43

JFS Upgrades

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 77 KB

english, 2009

44

Most Cited Papers from 2006

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

45

The 2008 Impact Factors have arrived!!

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 82 KB

english, 2009

46

2009 is a very good year!!

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 81 KB

english, 2009

47

Editorial Jan/Feb 2010

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 78 KB

english, 2010

48

Editorial

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 78 KB

english, 2010

49

Editorial: A Brief History of JFS

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 91 KB

english, 2010

50

Editorial: Thanks, Reviewers!

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 80 KB

english, 2010